I rustled around the kitchen this week, measuring flour and cornmeal and milk and cracking eggs into a mixing bowl to make corn muffins. Just as I was about to measure the baking powder, the phone rang. As I chatted away, I carefully counted out six teaspoons of the chalky rising agent, having doubled the recipe. Only, when I removed my muffins from the oven a short time later, I was dismayed to see two dozen hard, flat disks lining my tins. What had happened? Had I miscounted my teaspoons? I didn’t think so. Nevertheless, something was clearly wrong.
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